If you live in the Bay Area, you know you have limitless options for healthy, organic, local food and drink. So there’s no reason why your green wedding can’t have a super sustainable cake to represent your passion for the environment, and appreciation for the abundance we have available as California residents.
One of SF’s premier vegetarian restaurants, Millenium, offers made-to-order organic, vegan wedding cakes – and most of the ingredients are sourced locally. Miette Cakes, true to their farmer’s market beginnings, chooses organic, local, and sustainable ingredients for all their confections – they book up quickly for wedding cakes.
If you want your cake to reflect your ethical as well as environmental values, there are many in the Bay that will not let you down. Hannah’s Edible Arts commitment to support sustainable agriculture, fair trade, and humane treatment of animals shows in her fabulous artistic creations. True Confections Cakes in the East Bay takes great care in minimizing their environmental impact by delivering your cake using a ride-share service, reducing their energy use, and using biodegradable cleaning products. Clara Lindstrom, who has been baking gluten-free for 10 years, gets her ingredients from local farmers markets and works with a family owned dairy. Check out her wedding cake gallery at Simply the Best – the Devilish Ginger sounds decadent! We love that Edith Meyer chooses to use Green and Blacks Chocolate in her cakes, ensuring quality (it’s certified organic) and fair working conditions.
